The immune system is comprised of organs, cells, tissues, and proteins, all working together to perform essential bodily functions that combat pathogens. These pathogens include viruses, bacteria, and foreign substances that can lead to infection or disease.
Upon encountering a pathogen, the immune system initiates a response to neutralize it. This response involves the release of antibodies by the immune system, which bind to antigens on the pathogens and effectively eliminate them.
By incorporating certain foods into one’s diet, it is possible to enhance the immune response. Explore the following list of 10 foods that have the potential to strengthen the immune system.
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10 Foods to Boost Immune System
A well-balanced and nutritious diet is essential for maintaining good health. The following food items can potentially enhance the immune system You need In your diet today.
Spinach
Spinach possesses numerous vital nutrients and antioxidants, such as flavonoids, carotenoids, vitamin C, and vitamin E, which have the potential to enhance the immune system. The immune system can be supported by the presence of vitamins C and E.
Garlic
Garlic is a common home remedy for the prevention of colds and other illness. This potent onion relative contains the active ingredient allicin, which fights infection and bacteria. In one research, British researchers gave 146 people either a placebo or a garlic extract for 12 weeks; the garlic takers were two-thirds less likely to catch a cold. Another 2020 meta-analysis found that garlic consumption may lower the risk of colorectal cancer.
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Almonds
Almonds are high in vitamin E, containing around 7 mg per serving, explains Lofton. Vitamin E is an antioxidant that can help protect cells from damage and therefore, potentially prevent illness.
Elderberries
The berries and flowers of elderberries, from the plant species Sambucus nigra, are fully loaded with immune-bolstering antioxidants and vitamins. Elderberry, a strong antiviral, is particularly effective at fighting upper respiratory infections.
Citrus fruits
Most people instinctively turn to citrus fruits if they feel a cold coming on, whether it’s hot water with lemon, orange juice, or slices of fresh grapefruit. Citrus is rich in Vitamin C an antioxidant and immune-supportive nutrient. When consumed in high amounts, vitamin C may decrease the severity and duration of the common cold. Citrus is also high in phenolic compounds and terpenes, which exhibit anti-cancer and anti-inflammatory effects.
Turmeric
This golden yellow, bitter spice is a key component in curry dishes and has been used for centuries in Ayurvedic medicine to address a range of inflammatory conditions, such as allergies, diabetes, and ulcers.
Studies have shown that curcumin, the primary active compound in turmeric, may modulate the immune system by activating certain immune cells and targeting proinflammatory cytokines. These effects may contribute to the benefits of curcumin seen in certain immune-related conditions, including allergy, asthma, and arthritis.
Broccoli
Lofton says broccoli is rich in vitamins A and C, as well as fiber, which work together to support a healthy gut microbiome and immune system.
Blackberries
Blackberries are high in antioxidants, plant compounds that can help shield the body from environmental stressors and germs, says Lofton. They also contain fiber and vitamin C, which support a healthy immune system and gut.
Eggs
Known forever as a heart-healthy source of protein, eggs are an excellent source when you’re looking to fortify your body against the flu. Eggs are loaded with iron and Vitamin A, which helps boost the immune system.
Red bell peppers
Red bell peppers contain twice as much vitamin C as citrus fruits. They’re also rich in beta-carotene, which our body converts into vitamin A, a nutrient essential for the health and function of our immune cells.
Disclaimer
The information in this article is designed for educational purposes only and is not intended to be a substitute for informed medical advice or care. This information should not be used to diagnose or treat any health problems or illnesses without consulting a doctor. Consult with a health care practitioner before relying on any information in this article or on this website.